Overview
There are 62 faculty members, 47 full-time teachers, 10 senior high teachers and 20 deputy high school staff, including 41 doctoral degrees and 13 master's degrees. 18 people have studied overseas for more than one year, and full-time teachers with overseas background account for 40%.
The special allowance of the State Council
The member of the Ministry of Education’s food Education Executive Committee
National Outstanding young fund
Distinguished Young Scholars of Jiangsu province
"863" young scholar
Jiangsu province "333" project
Jiangsu Blue Project
Six Talent Peaks in Jiangsu Province
Research Areas/Fields：
1、Food biotechnology
Food fermentation techniques, such as biological synthesis of polyamino acids (PGA, poly-lysine), organic acids and amino acid derivatives。
Biocatalysis for the preparation of food additives or food functional factors, as well as other related common technologies, such as enzyme engineering, protein engineering and enzyme molecular evolution engineering and so on.
2、Food safety
New rapid detection techniques and risk early warning of harmful pathogenic microorganisms, heavy metals, preservatives and pesticides in food
3、Processing of agricultural products
Efficient separation and modification of natural functional components
Utilization of agricultural waste resources
4、Biomedical materials
Study on synthesis, modification and application of biomedical materials and hydrogel materials
Eminent Professors
Yonghong Hu, Dean of College of Food Science and Light Industry
Yonghong Hu, as a visiting scholar, went to the University of Georgia in the United States to conduct collaborative research. She has been engaged in biochemical engineering, industrial biotechnology, fermentation engineering, enzyme engineering and other research for a long time. She has made breakthroughs in basic research, technology development and promotion, and achieved fruitful results in innovative research. She has won more than 30 scientific and technological awards such as First prize of National Scientific and Technological Progress, First prize of Science and Technology Award of Jiangsu Province, Excellence Award of China Patent Award, etc. She has integrated scientific and technological achievements into teaching and won more than 20 teaching awards such as National Teaching Achievement Award and Jiangsu Teaching Achievement Award. The main lecture "Bioseparation Engineering" course has won the awards for national bilingual teaching demonstration course, the national high-quality course, and the national high-quality teaching material.
Qi Zhang, Professor, Doctorate candidate Supervisor, Deputy Party Secretary, Director of Pharmacokinetic efficacy study and evaluation Center
Qi Zhang is mainly engaged in the research of pharmacology, pharmacodynamics and metabonomics of drugs and functional foods, especially in the pathological mechanism of cancer , osteoporosis, diabetic complications, reproductive system and other major diseases and the development of related new drugs and functional foods.
Hong Xu, Professor, Doctorate candidate Supervisor
Hong Xu has long been engaged in the innovation of biological manufacturing technologies such as agricultural chemicals and food additives in the fields of biochemical engineering, fermentation engineering and food science. She invented the new biosynthesis technology of biopolymer polyamino acids, and established a new industry of polyamino acids with international competitiveness, and she creatively applied polyglutamic acid to agriculture. The promotion and application of synergistic fertilizer is more than 100,000 km2, and the income of farmers has increased by more than 8 billion yuan. She was invited to become the main drafter of the national industry standard, successfully developed new strains and technologies for the synthesis of biological preservative polylysine (polylysine), broke the long-term dependence on imports through engineering and technological innovation, and promoted it into the national food additive catalogue. She invented a series of biocatalysts screening, transformation, and industrial application of new technologies to achieve green manufacturing and substitution of novel functional sugars.
Xiaohui Xiong, Professor, Doctorate candidate Supervisor
Xiaohui Xiong is the chief expert of the National key Research and Development Project (National key Research and Development Project), the director of the National Light Industry Food quality Supervision and National Light Industry Food Quality Supervision and Testing Nanjing Station, the director of China Key Laboratory of Fast Inspection Technology and Equipment for Light Industry Food Safety, Jiangsu Food Safety Rapid Testing Public Technical Service Center, Center for Food Quality and Safety, Nanjing University of Technology. He is mainly engaged in teaching and scientific research in food microbiology and food safety. He undertakes a number of national and ministerial and provincial projects, is responsible for formulating a number of local and national standards, and has published more than 100 relevant academic papers. He is now the editorial committee of a series of teaching materials for food majors in colleges and universities, and an expert from the Professional Committee of Food Safety of Jiangsu Province. He is vice president of Jiangsu Light Industry Association and vice chairman of Jiangsu Food production Safety Association as well.
Departments & Institutions
Department of Food Engineering, School of Pharmacy and Life Sciences
Faculty of science, Major in light industry engineering
Department of Food Science and Engineering
Department of Light Chemical Engineering
National Light Industry Food Quality Supervision and Testing Nanjing station
National Light industry fragrance cosmetics detergent quality supervision and monitoring station Nanjing station
National Biochemical Engineering Technology Research Center
State Key Laboratory of Materials Chemical Engineering
Research direction
•Food biotechnology
–Food fermentation techniques, such as biological synthesis of polyamino acids (PGA, poly-lysine), organic acids and amino acid derivatives
–Biocatalysis for the preparation of food additives or food functional factors, as well as other related common technologies, such as enzyme engineering, protein engineering and enzyme molecular evolution engineering and so on.
•Food safety
–New rapid detection techniques and risk early warning of harmful pathogenic microorganisms, heavy metals, preservatives and pesticides in food
•Processing of agricultural products
–Efficient separation and modification of natural functional components
–Utilization of agricultural waste resources
•Biomedical materials
–Study on synthesis, modification and application of biomedical materials and hydrogel materials
Education Programs
The College of Food Science and Light Industry is based in Jiangsu, serving the region, facing the whole country, actively docking with the major needs of regional development, effectively integrating the innovative resources of all parties involved in government-industry-university, building a development mechanism of collaborative innovation, striving to overcome the key scientific problems and industrial strangle technologies in the food field, training innovative talents in the food industry, and providing support for scientific and technological innovation and high-quality development of the industry in the food field.
Through discipline intersection and penetration, the College of Food Science and Light Industry strives to form a number of discipline directions with influence at home and abroad, and forms obvious disciplinary characteristics and advantages in food synthetic biotechnology and food safety. The College meets the construction needs of Jiangsu Province's "industrial strong chain" action plan, takes the implementation of major national regional strategies such as long triangle integration development as the traction, further deepens cooperation with regional governments and enterprises, and provides first-class scientific, technological and social services for major projects, such as technical research, technical consultation, standards and testing training, etc. The College of Food Science and Light Industry aims to promote the high-quality development of the food industry and serves the national strategy of "healthy China 2030".
Contact Information：
025-58139421
306895269@qq.com
