Date of Birth

1964.7

Professional Title

Professor

E-mail

xuh@njtech.edu.cn

Research Fields

Biochemical Engineering, Fermentation and Food Science

Personal Profile

Doctoral Supervisor.Professor Xu has long been engaged in the innovation of biological manufacturing technologies of agricultural chemicals and food additives. She has been invited to become the main drafter of national industry standards. Through the whole process innovation of engineering technology by Professor Xu, the situation of long-term dependence on imports was broken. In addition, it has been promoted to enter the National Food Additive Catalogue. Professor Xu has invented a series of new technologies for screening, transformation and industrial application of biocatalysts, in order to realize the green manufacturing and substitution of new functional sugar.

Representative Research Projects / Works / Papers

Fund Projects:

1. General Project of the National Natural Science Foundation of China: Research on Diversified Synthesis of Polyglutamic Acid of Molecular Weight Based on Regulation, Analysis and Design of Degrading Enzyme (21878152) 2019-2022. Project Leader.

2. The Ministry of Science and Technology, Key Research & Development Program of the 13th Five-Year Plan: Key Technologies and Equipment for Efficient Separation of Food Components (2017YFD0402) 2017-2020. Project Leader.

Papers：

1. Rui Wang, Jingzhe Li, Wei Chen, Tingting Xu, Shifeng Yun, Zheng Xu, Zongqi Xu, Takashi Sato, Bo Chi*,Hong Xu*. A Biomimetic Mussel‐Inspired ε‐Poly‐l‐lysine Hydrogel with Robust Tissue‐Anchor and Anti‐Infection Capacity. Advanced Functional Materials, 2017, 27: 1604894（Q1, IF 12.124）.

2. Tingting Xu, Bo Chi, FanWu, Shangshang Ma, Shuyue Zhan, Meihui Yi,

Hong Xu*, Chun Mao*.A sensitive label-free immunosensor for detection α-Fetoprotein in whole blood based on anticoagulating magnetic nanoparticles. Biosensors and Bioelectronics, 2017, 95: 87-93（Q1, IF 7.780）

Works:

Principles and Practice of Microbial Synthesis for Biopolymers